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     The Ideal Tool for a Single User to
Manage Multiple On-Site Profit Centers

ChefTec Enterprise Edition is the top-end of the ChefTec line of products. Enterprise offers a complete back
office software solution for complex foodservice operations with more than one profit center on the same
site.

Ideal for large hotels, conference centers, or catering halls, this innovative program - like each of the
products in the CSS Catalog of Products, - focuses on inventory control, recipe and food costing, purchasing
and ordering. ChefTec Enterprise Edition lets you:

  • Track requisitions and transfers between profit centers using a single program.
  • Update menu pricing using Theoretical Food Cost Worksheets to analyze "what if" scenarios across
    recipe/menu categories.
  • Manage several restaurants that operate from one main site.
  • Transfer information such as inventory, invoices and recipes between each of your profit centers

Designed by the professionals at Culinary Software Services, the family of ChefTec Software products
allows you to decrease your spending while increasing your profits. Each is backed by 60 days of FREE
technical support (provided by CSS) and comprehensive training for you and your staff.

Here's What You Can do With ChefTec Enterprise Edition!

Culinary Software Services products are rated #1 in functionality and customer service. A proven product at
an affordable price - with ChefTec it's that simple!

Recipe & Menu Costing

  • Store, scale, and size an unlimited number of recipes.
  • Instantly analyze recipe and menu costs by portion or yield.
  • Update prices, change ingredients in every recipe, with the touch of a button.
  • Cost an entire function or catering job in minutes. Generate accurate catering bids.
  • Add videos for preparation and training.
  • Add pictures of plate turnout, or plate layout, for consistency.

Inventory Control

  • Track rising food costs automatically.
  • Compare vendor pricing at the touch of a button - from purchases or bids.
  • Enter Invoices quickly using the "auto-populate" feature.
  • Use a Personal Digital Assistant (PDA) for inventory taking.
  • Generate customized reports on purchases, price variances, bids, credits.
  • Take the pain out of physical inventory, ordering and maintenance of par levels.
  • Automatically track activity based on purchases and sales.
  • Calculate inventory on-hand for multiple locations.
  • Compare theoretical and actual usage and identify problem areas.
  • Calculate overall percentage food cost.
  • Preloaded database of over 1900 ingredients with unlimited capacity for additional inventory items.
  • Lists of ingredients in different languages (such as, Spanish, French, and German) are available
    with unlimited capacity for adding additional ingredients.

Sales

  • Track sales by day or period.
  • Rank sales by contribution to profit or number sold.
  • Interface for Point Of Sale (POS) as an add-on.

Production

  • Create production sheet manually or automatically based on par levels.
  • Raw inventory automatically depleted through completed production sheets.
  • Production recipes on completed production sheet added to finished goods.

Requisitions & Transfers

  • Send requisitions for recipes or inventory items between profit centers.
  • Automatically fill requisitions received according to stock levels.
  • Send transfers between profit centers.
  • Send invoices for goods transferred between profit centers.
  • Automatically combine requisitions from several profit centers.
  • Generate orders or production sheets from requisitions or combined requisitions.

Purchasing & Ordering

  • Generate orders based on Par levels.
  • Order based on lowest price/lowest bid.
  • Generate orders for multi-vendors or single vendor.
  • Use a Personal Digital Assistant (PDA) for ordering.
  • Convert orders into an invoice instantaneously and modify for changes on receipt of goods.
  • Track purchasing in detail and summary.
  • Ability to analyze by inventory category, account category, profit center, location, etc.
  • Instant flag on price increases and decreases
  • Compares vendor bids and actual purchases between vendors

Nutritional Analysis

  • Get a quick and accurate analysis of nutritional values for up to 5000 most commonly used
    ingredients. Add your own specialty items.
  • Calculate nutritional values for your recipes and menu items.
  • See at a glance which menu items are low fat, low calorie etc.
  • Print a "Nutritional Facts" label.

Order Your Copy of ChefTec Enterprise Today
100% Satisfaction Money-Back Guarantee

Discover the foodservice tool that makes your job easier and quickly pays for itself, At only $2955,  
ChefTec Enterprise comes with a 60-day money-back guarantee so it's absolutely risk free.
800 - 379 - 8260
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