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Fresh Sheet
Dinerware offers a fresh sheet on the login screen. This allows your wait staff to note each time they go to
a terminal how many of an item remain available. Each item is set with a count. The count is dynamic in
that it will be updated each time someone orders one or more of the item.
To set items on the fresh sheet:
Dinerware offers a fresh sheet on the login screen. This allows your wait staff to note each time they go to
a terminal how many of an item remain available. Each item is set with a count. The count is dynamic in
that it will be updated each time someone orders one or more of the item.
- An item that has reached 0 on the fresh sheet will be shown in the menu as:
To set items on the fresh sheet:
- As a manager, go to the Management window and select Daily.
- In the In the Management, Daily tasks Window, click on the Fresh Sheet button.
- This will open the Edit Fresh Sheet window.
- All Menu items will be listed on the left.
- Double click on each item that should be listed on the fresh sheet.
- The item will be moved to the right hand column.
- Once all items that should be listed are displayed in the right hand column, each one will
need to be set up with a Count.
- Highlight the item in the right hand column and click the Edit button.
- In the Edit Fresh Sheet Item page, set the quantity available and the count below which it should be
displayed on the fresh sheet.
- Once the number of items falls below the listed number, the item will be included in the
fresh sheet.
800 - 379 - 8260
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