POSLeader.com     
Restaurant Employee Scheduling Software

Juggling the varying availability of a part-time staff makes employee scheduling one of the hardest things
a restaurant manager does!

Manage All the Information Related to Scheduling

Point of Success Employee Scheduling works with staff information already entered in your Point of
Success office manager software.

Begin using the program by setting up the times each day when staffing is needed at every position in
the restaurant. Each day of the week can be defined differently. If Friday is a busy night for delivery, add
additional staff for those hours. If the restaurant is open fewer hours on Sunday, then reduce the time
allotted for each position.




























Each position in the restaurant is set up at the top of the window. Staff members already entered in
Point of Success display at the bottom of the window. Clicking a time slot will flag employee eligibility
on the bottom of the window. In this example, the employee shaded in light red is unavailable for
the shift. The employees flagged with the light green color are available for the selected shift.
Click an employee, then drag and drop the employee onto the schedule bar to schedule the            
                                           employee  for a shift.

Can You Work on Wednesday?

Employee availability tracking is central to scheduling. Point of Success Employee Scheduling tracks
when employees are unavailable for work on repeating and one-time schedules.

























Define the times each employee is unavailable for work. The unavailable times can be   
repeating, as with a student's class schedule, or the unavailable times can be for one
                           event, like an appointment with a doctor.

Each New Schedule Can Me Modeled After Any Other Schedule

Previous schedules can be copied for use in new schedules. Copied schedules can include jobs, times
and employees, or only jobs and times.

Reports

Point of Success Employee Scheduling includes over a dozen reports. Use this information for
communicating schedule information to employees, analyzing predicted labor cost, and more.

Reports include:

  • Schedules in several formats for the restaurant
  • Individual employee schedules in several formats
  • Hourly labor cost projection
  • Spreadsheet-style schedule
800 - 379 - 8260
Dinerware
Point Of Success
Chef Tec
Food Cost Pro
Contact us for more information on POSLeader's software!
800 - 379 - 8260