Point of Success Inventory is your best tool for tracking and controlling food cost. Think about this: Every dollar you save on food cost goes straight to profit! Your reward for using an inventory system is a more consistent guest experience, a smoother operation and more money in the bank.

Point of Success Inventory includes the features you'd expect in a professional-level restaurant inventory system:

• Set up all the ingredients you buy as inventory items.
• Use ingredients to create recipes for the items on your menu.
• Calculate the cost of your menu items then set the retail price to meet your profit goals.
• Use sub-recipes and production recipes to eliminate recipe steps and support the unique needs of your kitchen.
• Every time you sell a menu item through your Point of Success point of sale system your ingredient inventory is automatically reduced.
• Your stock levels are managed, automatically suggesting inventory items and quantities to order. Order from a shopping list to see at a glance everything you need from all your vendors.
• Create purchase orders for your vendors. Print purchase orders for vendor sales reps or for call-in or fax orders.
• Receive vendor orders into inventory using the purchase order you've already created.
• Get alerts on critically low stock.
• Enter inventory counts and automatically adjust for discrepancies.
• Review reports that help identify your most critical inventory differences. Follow-up on your highest value items to make an immediate difference in food cost.
• Print recipe cards for use in food preparation.